San Lázaro Coffee is grown in the La Botija Mountains of southern Honduras, on a farm built around regeneration. All water used is rainwater harvested straight from the mountain, fertilizers are made on-site from compost and biochar, and 300 acres of surrounding forest are kept untouched to protect local wildlife. The farm is run by an all-woman workforce under a female manager, who receive fair wages, free healthcare, and education support for their families. It's coffee that gives back to the land and the people who grow it.
Learn more about the coffee farm → https://www.youtube.com/watch?v=BnIeOSQHv_Q
Coffee Notes: Cranberry, Fig, Hazelnut
Variety: Caturra
Altitude: 1,435 MASL
Process: Washed
San Lázaro Coffee is grown in the La Botija Mountains of southern Honduras, on a farm built around regeneration. All water used is rainwater harvested straight from the mountain, fertilizers are made on-site from compost and biochar, and 300 acres of surrounding forest are kept untouched to protect local wildlife. The farm is run by an all-woman workforce under a female manager, who receive fair wages, free healthcare, and education support for their families. It's coffee that gives back to the land and the people who grow it.
Learn more about the coffee farm → https://www.youtube.com/watch?v=BnIeOSQHv_Q
Coffee Notes: Cranberry, Fig, Hazelnut
Variety: Caturra
Altitude: 1,435 MASL
Process: Washed
